• Restaurant Hawkyns Amersham Menu

Menus


Hawkyns is a two AA Rosette pan-Indian fine dining restaurant located in Amersham, Buckinghamshire within a listed historic inn dating back to the rein of Queen Elizabeth I. Under the toque of master chef, the Michelin starred Atul Kochhar, enjoy a range of delicious dishes from casual fare to gastronomic feasts, perfect for all the family.

  • A La Carte

    STARTERS & GRILLS
    MOMOS (g)

    Steamed Vegetable Momos, Roasted Tomato Salsa, Pickled Gel

    £10
    SAMOSA CHAAT (v,d,g)

    Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, & Tamarind Chutney

    £10
    KASTHA KHUMB (v,d,g)

    Crisp British Mushroom Parcels, Grape Marmalade & Truffle Drizzle

    £12
    ACHARI PANEER TIKKA (v,d,m)

    Pickled Marinated Cottage Cheese, Bell Peppers, Mint Chutney

    £14
    KEKADA KOLIWADA (sf)

    Crisp Soft-Shell Crabs, Fennel & Cucumber Salad, Fennel Gel, Passion Dressing

    £14
    SCALLOPS (sf,m)

    Pan Seared Scallops, Butternut Textures and Baerii Caviar

    £16
    PUNJABI MURGH TIKKA (d,m)

    Chicken Tikka Punjabi Café Style with Shaved Onion Salad & Mint Chutney

    £14
    GILAFI LAMB SEEKH KEBAB (d)

    Spiced Minced Lamb Kebab, Bell Peppers, Mix Lettuce and Mint Chutney

    £15
    TANDOORI JHINGA (d,sf,m)

    Tandoori Grilled Prawns, Mango Kachumber and Cranberry Chutney

    £18
    MAIN DISHES
    MIX GRILL PLATTER (sf,m,d)

    Assortment of Grilled Chicken, Lamb, Prawn & Fish, Roasted Potatoes and Mixed Leaf Salad

    £30
    GOAN PRAWN CURRY (sf,m)

    Grilled Jumbo Prawns, Onion & Cucumber Pickle, Red Rice, Goan Curry

    £25
    PATRA NI MACCHI (m)

    Steamed Halibut marinated with Coriander and Coconut Paste, Mustard Potato,Chunda and Dill Malai Curry

    £24
    ANDHRA LAMB CURRY (n,m)

    Lake District Lamb Leg with Andhra Spices, Cashew, Coconut and Tamarind Curry

    £22
    AYLESBURY DUCK ROAST (g,m)

    Pan Seared Duck Breast, Vermicelli Pulao, Tenderstem Broccoli, Chettinad Sauce

    £22
    PAN ROAST CHICKEN (d,g,n)

    Corn Fed Chicken Supreme, Cous Cous, Spiced Asparagus & Baby Carrot, Creamy Tomato Sauce

    £22
    HAWKYNS CHICKEN CURRY

    Home Style Chicken Curry Cooked with Onions, Tomatoes with Hawkyns Ground Spices

    £20
    LUCKNOW BHUNA GOSHT (d)

    Tender Lamb Leg Dice Braised with Caramelised Onions, and Spices

    £22
    BEEF MUSHROOM STEAK (d)

    Beef Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce

    £26
    PANEER AUR GHUCCHI KORMA (v,d,n,m)

    Grilled Cottage Cheese, Stuffed Morels and Silky Onion and Cashew Nut Gravy

    £20
    SUBZI MILONI (v,d,n)

    Braised Spring Vegetables, Chopped Spinach, Creamy Tomato and Cashew Nut Gravy

    £18
    HYDERABADI LAMB DUM BIRYANI (d,g)

    Hyderabadi Style Tender Lamb Leg, Layered with Fragrant Basmati Rice and Cucumber Raita

    £26
    SIDES
    SAAG MAKAI

    Garlic flavoured Spinach and Roasted Corn Kernels and Spices

    £9
    KOHLRABI & COURGETTE PORIYAL (m)

    Spiced Kohlrabi and Zucchini Tossed with Onion, Coconut and Curry Leaf

    £9
    ALOO BAINGAN MASALA

    Baby Aubergine and Baby Potato Tossed in Tangy Onion Tomato Masala

    £9
    DAL DHABA

    Cooked Yellow Lentils Tempered with Cumin, Garlic, Onion and Tomatoes

    £9
    DAL MAKHANI (d)

    Cooked Black Lentils Simmered in Garlic, Tomato & Butter

    £10
    SADE CHAWAL

    Steamed Basmati Rice or Saffron & Cumin Braised Rice

    £4.95
    JEERA PULAO (d)

    Saffron & Cumin Braised Rice

    £4.95
    ROTI (g)

    Wholemeal Bread • Mint Paratha

    £4.5
    NAAN (g,d)

    Plain • Garlic • Butter

    £4
    KULCHA (g,d)

    Cheese and Chilli • Cheese and Coriander • Peshwari

    £4.95
    CUCUMBER RAITA (d)

    Yoghurt with Toasted Cumin, Cucumber and Mint

    £4
    PUNJABI SALAD

    Onion & Tomato Salad with Chilli, Toasted Cumin & Lemon Dressing

    £4.5
    POPPADUM’S (g)

    Homemade Chutneys

    £4.95
    .

    12.5% Discretionary service charge will be added to your bill.

    Please discuss any allergy concerns with a member of staff. d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish

  • Tasting Menus

    Atul Kochhar’s Experience

    TASTING MENU

    £60 PER PERSON
    £49 WINE PAIRING

    AMUSE BOUCHE
    PEAS & EGG (g)

    Spiced Green Peas Croquette & Quail Egg Masala

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    SALMON (d,m)

    Tandoori Salmon, Mango Salsa, Malai Curry

    Beyond River Chardonnay, South Eastern Australia
    ROAST CHICKEN (d,g,n)

    Corn Fed Chicken, Cous Cous, Creamy Tomato Sauce

    Mcmanis Family Estate Pinot Noir, California, USA

    Or
    AYLESBURY DUCK (Supplement £8) (g)

    Pan Seared Duck Breast, Vermicelli Pulao, Chettinad Sauce

    McManis Family Pinot Noir, California, USA
    VENISON (d)

    Southern Spiced Venison Seekh, Sprout Salad, Jus

    Fleurie Jules du Souzy, Beaujolais
    LAMB

    Grilled Spiced Lamb Rump, Spinach Chickpeas Masala & Chickpeas Textures, Rogan Gravy

    Finca Del Alta Malbec, Mendoza, Argentina

    Or
    BEEF MUSHROOM STEAK (Supplement £12) (d)

    Beef Ribeye Steak, Spiced Potato, Wild Mushrooms & Mushroom Sauce

    Sula Vineyards Dindori Reserve Shiraz, India
    Main course is served with Dal Makhani, Jeera Pulao and Garlic Naan (d,g)
    CHOCOLATE BOMBE (d)

    Dark Chocolate Mousse, Chocolate Ganache, Chocolate Sauce

    Elysium Black Muscat, California, USA
    PESCATARIAN TASTING MENU

    £60 PER PERSON
    £49 WINE PAIRING

    AMUSE BOUCHE
    PEAS & EGG (g)

    Spiced Green Peas Croquette & Quail Egg Masala

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    SALMON (d,m)

    Tandoori Salmon, Mango Salsa, Malai Curry

    Beyond River Chardonnay, South Eastern Australia
    CRAB (sf)

    Crisp Soft-Shell Crabs, Fennel & Cucumber Salad, Fennel Gel, Passion Fruit Dressing

    Albariño Bago Amarelo, Spain
    SCALLOPS (sf,m)

    Pan Seared Scallop, Butternut Textures and Caviar

    Mango Wine- Rhythm Winery, Pune, India
    PATRA NI MACCHI (m)

    Steamed Halibut Marinated with Coriander and Coconut Paste, Mustard Potato, Chunda, and Dill Malai Curry

    Pinot Grigio, Lamis Frochir, Italy

    Or
    GOAN PRAWN CURRY (Supplement £12) (sf,m)

    Grilled Jumbo Prawns, Onion & Cucumber Pickle, Red Rice, Goan Curry

    Outnumbered, Sauvignon Blanc, New Zealand
    Main course is served with Dal Makhani, Jeera Pulao and Garlic Naan (d,g)
    CHOCOLATE BOMBE (d)

    Dark Chocolate Mousse, Chocolate Ganache, Chocolate Sauce

    Elysium Black Muscat, California, USA
    VEGETARIAN & VEGAN TASTING MENU

    £60 PER PERSON
    £49 WINE PAIRING

    AMUSE BOUCHE
    PEAS & CHANNA MASALA (g)

    Spiced Green Peas Croquette & Channa Masala

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    MOMOS (g)

    Steamed Vegetable Momo, Roasted Tomato Salsa, Pickled Gel

    Beyond River Chardonnay, South Eastern Australia
    MUSHROOM (d,g)

    Crisp British Mushroom Parcels, Grape Marmalade & Truffle Drizzle

    Fleurie Jules du Souzy, Beaujolais
    TOFU

    Grilled Spiced Tofu, Mango Salsa, Wild Berries Chutney

    Mango Wine- Rhythm Winery, Pune, India
    AUBERGINE AUR GHUCCHI (n)

    Spiced Aubergine Steak, Stuffed Morels, Silky Onion & Cashew Nut Gravy

    McManis Family Pinot Noir, California, USA
    Main course is served with Dal Makhani and Garlic Naan)

    (Vegan – Dal Tadka & Roti) (g)

    CHOCOLATE BOMBE (d)

    Dark Chocolate Mousse, Chocolate Ganache, Chocolate Sauce (vegan option available)

    Elysium Black Muscat, California, USA
    .

    Dishes are subject to availability.

    Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.

    d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish

  • Set Lunch Menu

    Lunch Menu

    2 Course – £21.50 | 3 Courses –  £24.50

    STARTERS
    MAKALI CHILLI FRY (sf,m)

    Crispy Squid Rings with Lemon and Chilli, Apple & Passion Fruit

    HARE NIMBHU TIKKA (d)

    Herb Marinated Chicken Breast with Shaved Onion Salad

    SAMOSA CHAAT (v,d,g)

    Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, Tamarind Chutney

    MAIN COURSES
    MACCHI MALAI CURRY (d,m)

    Grilled Salmon, Grain Mustard, and Coconut Curry

    BUTTER CHICKEN (d,m)

    Chicken Thigh Tikka Cooked in Creamy Tomato Sauce

    LUCKNOW BHUNA GOSHT (SUPPLEMENT £12)

    Tender Lamb Leg Dice Braised with Caramelised Onions, and Spices

    PANEER TIKKA MASALA (d,m,g)

    Grilled Tandoori Cottage Cheese & Creamy Onion Tomato Sauce

    Served with Dal Tadka and Cumin Pulao (d)
    ADDITIONAL NIBBLES £7
    Tandoori Mushroom
    Onion Bhaji
    Lamb Samosa (g)
    Choice of Bread Basket (any two) £7 (d,g)

    Naan • Garlic Naan • Cheese & Coriander • Peshwari • Roti

    DESSERTS
    GULAB JAMUN (d,g)

    Fried Milk Dumplings, Saffron Syrup, Pistachios

    ILANIR PAYASAM (d)

    Cardamom flavoured tender Coconut and Short Grain Rice Pudding

    .

    Dishes are subject to availability.

    Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill. d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish

  • Father’s Day Menu

    £32 per person for 3 courses available 12pm – 7pm

    STARTERS
    Zafrani Murgh Tikka

    Saffron Flavoured Chicken Breast with Rustic Chutney

    Beef Pepper Fry

    Kerala Spiced Diced Beef, Bell Peppers & Spices

    Era Varuval (Supl £7)

    Southern Spiced Crisp Fried Prawns, Curry Leaves, & Pounded Tomato Chutney

    Tofu Shapta

    Spiced Tofu Fritters, Tossed In Chilli Soy Sauce

    MAIN COURSES
    Samundari Khazana

    Pan-fried Prawns, Scallops, Sea Bass & Mussels with Pineapple & Coconut Curry

    Tandoori Murgh

    Tandoori Spiced Spring Chicken, Kale & Cumin Potatoes, Creamy Tomato Gravy

    Hyderabadi Gosht Biriyani (Supl £9)

    Tender Lamb layered with Fragrant Basmati Rice, Cucumber raita

    Chettinad Duck Roast (Supl £10)

    Grilled Duck Breast, Vermicelli Pulao, Asparagus, Chettinad Sauce

    Tandoori Broccoli

    Creamy Broccoli, Berry Chutney, Onion & Cashew Korma

    Served with Dal Makhani and Cumin Pulao
    ADDITIONAL SIDES £7
    Tandoori Mushroom
    Onion Bhaji

    with Potatoes & Spinach

    Lamb Samosa
    BREAD BASKET £7 (any two)

    Naan • Garlic Naan • Cheese • Peshwari • Roti

    DESSERTS
    Chocolate (Supl £5)

    Dark Chocolate Mousse, Ganache, Chocolate Sauce

    Blueberry Bapa Doi

    Blueberry Flavoured Steam Yoghurt, Raspberry Sorbet

    Rhubarb Trifle

    Poached Rhubarb, Custard, Tropical Fruits, Berries

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Bar- Tapas Menu

    Sunday to Thursday
    12pm – 9pm

    Friday & Saturday
    12pm – 5pm

    Monday & Tuesday Closed

    Makali Fry, Kumquat Pickle
    £6
    Tandoor Grilled Prawns, Mint Chutney
    £9
    Chicken Tikka, Mint Chutney
    £7
    Lamb Sheekh Kebab, Mint Chutney
    £7
    Mini Kachori, Tamarind Chutney (V)
    £6
    Tandoori Tofu, Mint Chutney (V)
    £7
    Vegetable Samosa, Tamarind Chutney (V)
    £6
    Onion Bhaji, Mint Chutney (V)
    £6
    French Fries, Mayo (V)
    £5
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request.
    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    DESSERT MENU
    CHOCOLATE BOMBE (d)

    Chocolate Mousse, Chocolate Ganache, Chocolate Sauce

    £10
    DUO OF KULFI (d,n)

    Mango & Pistachio, Mango Coulis, Chia Seeds

    £9
    VANILLA CHEESE CAKE (d,g)

    Mascarpone Cheese, Madgascar Vanilla, Berry Compote

    £10
    MATCHA CRÈME BRULÉ (d,g)

    Matcha Tea Powder, Short Bread, Demerara Sugar

    £9
    GULAB JAMUN (d,g,n)

    Fried Milk Dumplings, Saffron Syrup, Pistachios

    £7
    CHOICE OF SORBET

    Raspberry, Passion Fruit, and Lime Sorbet

    £9
    .

    Dishes are subject to availability.

    Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.

    d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish

  • Party Menus

    MENU A

    £42 PER PERSON

    Starters
    PUNJABI SAMOSA

    Crisp Wheat Parcel of Spiced Tomato, Tamarind Chutney

    NIMBHU MURGH TIKKA

    Herb Flavored Chicken Tikka

    GILAFI SEEKH KEBAB

    Spiced Minced Lamb Kebab

    Main Courses
    HAWKYNS CHICKEN CURRY

    Home Style Chicken Curry cooked with Onion, Tomato & Special Hawkyns Ground Spices

    ANDHRA LAMB CURRY

    Lake District Lamb Leg cooked with Andhra Spices, Cashew, Coconut & Tamarind

    ALOO BAINGAN MASALA

    Baby Aubergine & potato Tossed in Tangy Onion Tomato Masala

    DAL MAKHANI

    Slow Cooked Black Lentil with Tomato

    Dessert
    MATCHA CREME BRULEE

    Matcha Tea Powder, Shortbread, Demerara Sugar

    MENU B

    £49 PER PERSON

    1st Course
    PUNJABI SAMOSA

    Crisp Wheat Parcel of Spiced Potato, Tamarind Chutney

    MURGH TIKKA

    Chicken Tikka Marinated in Spices & Yoghurt

    GILAFI LAMB SEEKH KEBAB

    Spiced Minced Lamb Kebab, Bell Peppers

    2nd Course
    TANDOORI MACHHI

    Grilled Salmon, Bishop Seeds, Cream Cheese & Spices

    KASURI TANDOORI JHINGA

    Fenugreek Flavoured Grilled Prawns

    Main Courses
    BUTTER CHICKEN

    Chicken Tikka Simmered in Creamy Tomato Sauce & fenugreek Powder

    ANDHRA LAMB CURRY

    Lake District Lamb Leg cooked with Andhra Spices, Cashew, Coconut & Tamarind

    SAAG MAKAI PANEER

    Garlic Flavoured Spinach & Roasted Corn Kernels, Cottage Cheese and Spices

    DAL MAKHANI

    Slow Cooked Black Lentil with Tomato

    Dessert
    VANILLA CHEESECAKE

    Mascarpone Cheese, Madagascar Vanilla, Berry Compote

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
HOURS

Wednesday to Sunday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Reviews restaurants Amersham Hawkyns

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
reservations@hawkynsrestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.

TAKEAWAY
07751 251 665