Cauliflower Velouté (V)

Duck and Ham Hock Terrine, Piccalilli, Apple & Raisin Chutney, Sour Dough

Coronation Smoked Salmon Roulade, Avocado Puree, Lemon Gel, Fennel

Tandoori Chicken, Bombay Aloo, Spinach & Fenugreek Sauce

Pan Fried Sea Bass, Aubergine Puree, Lemon Beurre Blanc, New Potatoes, Fennel

Roasted Vegetable Gnocchi (V)

Chocolate Delice, Chocolate Soil, Black Currant Sorbet, Caramelized Banana

Malai/Pistachio Kulfi, Rice Vermicelli, Chia Seeds, Rose Syrup

Apple and Berry Crumble, Vanilla Ice Cream

Coffee and Petit Fours

3 Courses- £40

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING