Cauliflower Velouté (V)
Duck and Ham Hock Terrine, Piccalilli, Apple & Raisin Chutney, Sour Dough
Coronation Smoked Salmon Roulade, Avocado Puree, Lemon Gel, Fennel
STARTERS
MAINS
Tandoori Chicken, Bombay Aloo, Spinach & Fenugreek Sauce
Pan Fried Sea Bass, Aubergine Puree, Lemon Beurre Blanc, New Potatoes, Fennel
Roasted Vegetable Gnocchi (V)
DESSERTS
Chocolate Delice, Chocolate Soil, Black Currant Sorbet, Caramelized Banana
Malai/Pistachio Kulfi, Rice Vermicelli, Chia Seeds, Rose Syrup
Apple and Berry Crumble, Vanilla Ice Cream
Coffee and Petit Fours
3 Courses- £40
Menu subject to change
PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
