Carrot and Coriander Soup (V)

Jasmine Tea Cured Duck Ham, Duck Bhel, Puffed Rice, Passion Fruit Onion Seed Gel

Corn Fed Chicken & Apricot Terrine, Curry Mayonnaise, Ras Al Hanout Pickled Vegetables

Madras Spiced Mackerel, Black Salt Crème Fraiche, Mooli & Fennel Remoulade

Pork Belly, Braised Pork Cheeks, Coconut Savoy Cabbage, Grain Mustard Mash

Duck Breast, Pak Choy, Confit Leg, Braised Red Cabbage

Cod with Black Olive Crust, Rosemary Crushed Potato, Sautéed Spinach, Sauce Vierge

Butternut Squash & Saffron Risotto, Chilli Oil, Pumpkin Seeds, Sage

Chocolate Delice, Chocolate Soil, Black Currant Sorbet, Caramelized Banana

Saffron & Yogurt Mille Feuille, Berry Compote, Tonka Bean Ice Cream

Vanilla Rice Pudding, Blood Orange Gel, Puffed Rice, Meringue

Coffee and Petit Fours

3 Courses- £45

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING