Carrot and Coriander Soup (V)
Jasmine Tea Cured Duck Ham, Duck Bhel, Puffed Rice, Passion Fruit Onion Seed Gel
Corn Fed Chicken & Apricot Terrine, Curry Mayonnaise, Ras Al Hanout Pickled Vegetables
Madras Spiced Mackerel, Black Salt Crème Fraiche, Mooli & Fennel Remoulade
Pork Belly, Braised Pork Cheeks, Coconut Savoy Cabbage, Grain Mustard Mash
Duck Breast, Pak Choy, Confit Leg, Braised Red Cabbage
Cod with Black Olive Crust, Rosemary Crushed Potato, Sautéed Spinach, Sauce Vierge
Butternut Squash & Saffron Risotto, Chilli Oil, Pumpkin Seeds, Sage
Chocolate Delice, Chocolate Soil, Black Currant Sorbet, Caramelized Banana
Saffron & Yogurt Mille Feuille, Berry Compote, Tonka Bean Ice Cream
Vanilla Rice Pudding, Blood Orange Gel, Puffed Rice, Meringue
Coffee and Petit Fours
3 Courses- £45
Menu subject to change
PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING