Matthew is one of the best known and most respected figures in the food world.
He’s been writing about food since 1986 and was food editor of the Guardian for 15 years.
He has won multiple awards for his journalism and his books and he is also a judge on the Great British Menu
Caponata Glass of Prosecco
Squid with Lentils from Utica Pinot Grigio Firmian
Rabbit All’ Ischitana Lacryma Christi Doc
Lamb Neck Fillet with Artichokes Cannonau Di Sardegna
Atul Masterpiece Recioto Di Gambellara
£55 Per Person
£40 Wine Pairing (100ml)
£15 Signed Copy of Summer in the Islands: An Italian Odyssey
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