Nigel Haworth 28th March 2018

Nigel Haworth – Northcote @NigelHaworth

28th March 2018 at Hawkyns

Nigel’s astounding culinary career and achievements speak for themselves – his restaurant at the Northcote has held a Michelin star for over 20 years. Creating British dishes that champion locally sourced seasonal ingredients are his recipe for success. He holds an array of accolades and most recently received the Special Award at the Craft Guild of Chefs Awards 2017.

Soup
Foragers Soup, Ingle white Cheese Gnocchi
Glass of Kir Royal

Beetroot
Heritage Beetroot, Avocado & Pomegranate Chaat
Bodegaza Sauvignon Blanc, Chile

Seafood
Treacle Salmon, Orkney Scallop, Coriander Salad
Chardonnay Pietrabianca, Italy

Chicken
Hay Baked Corn Fed Goosnargh Chicken, Fermented Red Cabbage, Morels
Pinot Noir Illahe Estate Oregon, USA

Pomegranate
Pomegranate & Black Salt Sorbet

Lamb
Glazed Lamb Shoulder, Asian Ratatouille, Minted Potatoes
Primitivo di Puglia, Italy

Yoghurt
Saffron & Yoghurt Mille Feuille, Black Sesame Ice Cream
Chateau Villafranche Sauternes, France

£70 Per Person
With Wine flight £120 (100ml per glass)

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00
SUNDAY DINNER: 19:00-21:15

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk