Paul Foster – Salt @paulfosterchef
2nd October 2017 at Hawkyns

From Coventry to California and New York, Paul’s signature style of using excellent quality produce combined with fresh herbs has seen him take on chef roles at restaurants across the UK and USA. Most recently, Paul launched a crowdfunding campaign via Kickstarter, which allowed him to open his first restaurant in April this year, Salt. Within less than six months Salt has won “The Good Food Guide” award for ‘Best New Entry’ in 2017 and we are delighted to welcome him to Hawkyns.

AMUSE BOUCHE

CURED MACKEREL, SWEET AND SOUR DILL CUCUMBER, SEA PURSLANE
Lone Birch Riesling Washington
Paul Foster

PARTRIDGE ROASTED ON BONE, CRISPY YEAST, CARAMELISED CAULIFLOWER
Cotes du Rhone France
Paul Foster

MINT AND LIME SORBET
Atul Kochhar

CHARCOAL SMOKE LAMB SHOULDER, PEARL BARELY, LAMB BROTH, AUTUMN VEG
Capoverso Syrah Tuscany
Atul Kochhar

PUMPKIN CURD, MISO PARFAIT, PAPOUASIE CHOCOLATE
10 year old Tawny
Paul Foster

£45 per person

Plus optional wine flight

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 18:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk