Chef Atul Kochha’s 2017 Chef Season welcomes a list of fellow chefs into the kitchens of Hawkyns.

Once a month diners will experience a collaborative six-course Tasting Menu created by Atul and some of the most celebrated names in the culinary world.
Each chef will present three dishes alongside Chef Kochhar’s three that will promise to delight the palate and awaken the senses of guests. For a flavour of these highly anticipated events please see the full list below.

Commenting on the specially curated season, chef Kochhar said: “I am excited to welcome such a variety of talented chefs. The mix of skill, passion and creativity is outstanding. Here are chefs who, like me, promote and encourage seasonal British ingredients as well as Indian, Italian and South Asian. It’s important for me to adapt and adopt – cultures, cuisines, ingredients, everything. To bring diverse cultures closer, this is what food is about and these chefs understand and demonstrate these same important principles. So let’s get cooking!”

Paul Foster – Salt

2nd October 2017 at Hawkyns

Matthew Fort

17th January 2018 at Hawkyns

Paul Ainsworth – Number 6

28th February 2018 at Hawkyns

Nigel Haworth – Northcote

28th February 2018 at Hawkyns

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 18:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk