Galton Blackiston

Galton Blackiston – Morston Hall, Norfolk @ChefGalton

20th November

A life-long champion of Norfolk produce, Galton Blackiston has been at the top of his culinary game for over 20 years at Morston Hall. Working from the mantra ‘simple things done well are better than complicated things done badly’, Blackiston believes above all in consistency, and letting fine, fresh produce speak for themselves. And his success speaks for itself, he has held a Michelin star for the last 18 years.

Beetroot
Beetroot Croquet, Beetroot Ketchup
Prosecco- Atul Kochhar 2016

Lobster
Lobster Ravioli, Sauce Americane
Denbies Pinot Gris- 2015

Poultry
Stuffed Partridge, Endive, Chervil Roots, Sansho Pepper Sauce
JK Scotto Pinot Noir, California 2016

Lamb
Lamb Shoulder Pasanda, Kashmiri coriander korma, smoked Artichoke, kale
Primitivo Posta Piana Cantine Paradiso- 2015

Sorbet
Fennel Malabari Pepper, Meringue Yogurt Mousse

Chocolate
Morston Hall Chocolate Bar
Raw Milk Ice Cream, 25 Year Old Balsamic Vinegar
Elysium, Quady Winery, California- 2015

£60 Per Person
£40 Wine Pairing

BOOK A TABLE AT HAWKYNS


2 AA Rosette



5 Star Hygiene Rating


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-21:30

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk