Galton Blackiston

Galton Blackiston – Morston Hall, Norfolk @ChefGalton

20th November

A life-long champion of Norfolk produce, Galton Blackiston has been at the top of his culinary game for over 20 years at Morston Hall. Working from the mantra ‘simple things done well are better than complicated things done badly’, Blackiston believes above all in consistency, and letting fine, fresh produce speak for themselves. And his success speaks for itself, he has held a Michelin star for the last 18 years.

Exciting menu to be revealed

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-21:30

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk