Jane Devonshire – MasterChef champion 2016@janecdevonshire
7th September 2017 at Hawkyns
Jane comes from a family of cooks and her talent, skill and energy for food saw her win the 2016 MasterChef title. From a very young age her passion for food was evident and it was this drive and determination that caught the eye of John Torode and Greg Wallace. Her passion for food thrives as she continues her extraordinary culinary journey creating fuss-free recipes and delicious meals for the home cook.
Jane commented; “I’ve had a life-long passion for food but appearing on MasterChef meant stepping out of my comfort zone. Food is an integral part of my family life, both growing up and now. It represents so much more for me than just food; it’s family and friends – the best times are always when good food, family and friends surround you.”
Amuse bouche Spiced Carrot & Parsnip Hummus with Harrisa Carrots Prosecco Rose
Starter Smoked Trout Quail Scotch Egg with Sweet Pickled Vegetables and a Watercress Pesto Danebury Madeleine Angevine
Main Spiced Lamb Rump, Masala Chichpeas and Feta Fritters Malbec Argentina
Vegetarian option Vegetarian Pakora, Onion Seed Mash, Garlic Yoghurt and Indian Salsa
Dessert Blackcurrant and Almond Potenta Cake, Fresh Apple, Almond Salad, Apple Sorbet and a Cassis Sauce Picpoul Mouelleux
£45 per person
£20 Atul’s signed book
£30 wine flight
Service not included
Please advise of any dietary requirements
Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH Complimentary monitored parking is available at The Crown. All guests must register their vehicle with reception on arrival in order to qualify for free parking, otherwise a fine will be generated.
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