Jun Tanaka

Jun Tanaka – The Ninth, London @chefjun

10th October

American born, Japanese-British chef Tanaka has become household name in the restaurant industry and a recognised television personality with stints on BBC One’s Saturday Kitchen and UKTV’s Great Food Live. With over 20 years at top London restaurants, Tanaka cut his teeth at Le Gavroche under the Roux Brothers and continued his classic French training at The Restaurant Marco Pierre White and The Square under Phillip Howard.

Chargrilled Aubergine, Pickled Radishes
Yogurt

Flamed Mackerel
Dill, Cucumber & Capers

Tandoori Poussin
Puff Quinoa Kachumber, Curry Mayonnaise

Clove Smoked Beef Cheeks
Baby Gem, Confit Onions, Corn puree

Pomegranate & Black Salt Sorbet

Pain Perdu
Vanilla Ice cream

£70 pp

BOOK A TABLE AT HAWKYNS


2 AA Rosette



Diners Choice



5 Star Hygiene Rating


OPENING HOURS:

HAWKYNS RESTAURANT
Tuesday – Thursday: 17:00-22.00
Friday to Sunday: 12:00-22.00

HAWKYNS @HOME
Tuesday – Friday: 17:00-21:30
Saturday: 12:00-14:30 | 17:30-21:30
Sunday: 12:00-21:00

Hawkyns Cafe Bar
Monday – Sunday: 12:00-21:30

  Restaurant and Café Reservations: 01494 728126
Hawkyns@home: 07751 251665

info@hawkynsrestaurant.co.uk

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH
Complimentary monitored parking is available at The Crown.
All guests must register their vehicle with reception on arrival in order to qualify for free parking, otherwise a fine will be generated.

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