MATTHEW FORT 26TH APRIL 2018

Matthew Fort  – Renowned food writer and critic @matthewfort

Matthew is one of the best known and most respected figures in the food world.
He’s been writing about food since 1986 and was food editor of the Guardian for 15 years.
He has won multiple awards for his journalism and his books and he is also a judge on the Great British Menu

MENU

Caponata
Glass of Prosecco

Squid with Lentils from Utica
Pinot Grigio Firmian

Rabbit All’ Ischitana
Lacryma Christi Doc

Lemon Salad

Lamb Neck Fillet with Artichokes
Cannonau Di Sardegna

Atul Masterpiece
Recioto Di Gambellara

 

£55 Per Person

£40 Wine Pairing (100ml)

£15 Signed Copy of Summer in the Islands: An Italian Odyssey

BOOK A TABLE AT HAWKYN'S


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-21:30

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk