Matthew Fort  – Renowned food writer and critic @matthewfort

Matthew is one of the best known and most respected figures in the food world.
He’s been writing about food since 1986 and was food editor of the Guardian for 15 years.
He has won multiple awards for his journalism and his books and he is also a judge on the Great British Menu

Caponata
Glass of Prosecco

Squid with Lentils from Utica
Pinot Grigio Firmian

Rabbit All’ Ischitana
Lacryma Christi Doc

Lemon Salad

Lamb Neck Fillet with Artichokes
Cannonau Di Sardegna

Atul Masterpiece
Recioto Di Gambellara

£55 Per Person

£40 Wine Pairing (100ml)

£15 Signed Copy of Summer in the Islands: An Italian Odyssey