Paul Ainsworth – Paul Ainsworth at Number 6 and Rojano’s in the square @PaulAinsw6rth

Combining influences from his childhood with flavours from Cornwall and the British Ilse’s. Paul creates wonderful dishes using the best produce his local suppliers offer. Paul is now one of Britain’s greatest chefs with restaurant’s Paul Ainsworth at Number 6, a Michelin star establishment, and Rojano’s in the square, both located in the heart of Padstow and 2 years ago opened Padstow Townhouse with his wife Emma, offering accommodation which has been a dream of theirs for many years.

OYSTER
Crispy Smoked Cods, Mayonnaise, Nori by Paul Ainsworth
Glass of Atul’s Signature Brut

CHARCOAL SMOKE SALMON MI CUIT
Black Salt Yogurt, Lemon Gel, Kachumber by Atul Kochhar
Chablis, Burgundy, France

FALLOW DEER
Pate en Crackling, Duck Fat January King by Paul Ainsworth
Mahi Pinot Noir, Marlborough, New Zealand

Turmeric and Fennel Entremet by Atul Kochhar

BRAISED LAMB SHOULDER
Curry Pearl Barely, Winter Vegetables, Lamb Broth by Atul Kochhar
Dark Lady Pinotage, Wellington, South Africa 

PUFF PASTRY
Ewe’s Milk Cheesecake, Bitter Cocoa Sorbet by Paul Ainsworth
Black Muscat, California

Coffee or Tea and Petit Fours

£55 PER PERSON
£40 WINE FLIGHT (100ml per glass)

Please let us know of any dietary requirements or allergies

50% deposit required