Paul Ainsworth – Paul Ainsworth at Number 6 and Rojano’s in the square @PaulAinsw6rth
Combining influences from his childhood with flavours from Cornwall and the British Ilse’s. Paul creates wonderful dishes using the best produce his local suppliers offer. Paul is now one of Britain’s greatest chefs with restaurant’s Paul Ainsworth at Number 6, a Michelin star establishment, and Rojano’s in the square, both located in the heart of Padstow and 2 years ago opened Padstow Townhouse with his wife Emma, offering accommodation which has been a dream of theirs for many years.
PAUL AINSWORTH MENU
OYSTER Crispy Smoked Cods, Mayonnaise, Nori by Paul Ainsworth Glass of Atul’s Signature Brut
CHARCOAL SMOKE SALMON MI CUIT Black Salt Yogurt, Lemon Gel, Kachumber by Atul Kochhar Chablis, Burgundy, France
Pate en Crackling, Duck Fat January King by Paul Ainsworth Mahi Pinot Noir, Marlborough, New Zealand
Turmeric and Fennel Entremet by Atul Kochhar
BRAISED LAMB SHOULDER
Curry Pearl Barely, Winter Vegetables, Lamb Broth by Atul Kochhar Dark Lady Pinotage, Wellington, South Africa
Ewe’s Milk Cheesecake, Bitter Cocoa Sorbet by Paul Ainsworth Black Muscat, California
Coffee or Tea and Petit Fours
£55 PER PERSON £40 WINE FLIGHT (100ml per glass)
Please let us know of any dietary requirements or allergies
Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH Complimentary monitored parking is available at The Crown. All guests must register their vehicle with reception on arrival in order to qualify for free parking, otherwise a fine will be generated.
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