CHRISTMAS DAY 5 COURSE

Black onion seed Puffs
Champagne Atul Signature Brut France

Foie Gras Parfait, Granola Duck Ham, Chestnut Veloute
Gewurztraminer Alsace France

Pan Seared Scallops, Black Garlic, Smoked cauliflower, Coconut  
Mahi Sauvignon Blanc Marlborough NZ

Turkey Leg Roulade, Crumbed Breast, Apricot & Chestnut Sprouts, Parisienne Potatoes, Jus
or
Pan Fried Sea Bass, Sea Weed Veg, Lemon Thyme Butter Sauce
Barolo Piemonte Italy

Classic Christmas Pudding, Brandy Custard
Sauternes Bordeaux France

£85 per person
£50 wine flight

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-21:30

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk