NEW YEARS EVE MENU

Squid Ink Sponge, Pickled Mayo Seaweed
or
Goat Cheese, Fennel, Lime Gel
Champagne Atul’s Signature Brut France

Jerusalem Artichoke Velouté, Coconibs, Truffle Oil, Celeriac, Wild Mushroom
Comtesse de Marion Chardonnay, France

Foie Gras Game Terrine, Pickle Vegetables, Brioche, Chestnuts, Port Gastriq
or
Mushroom Galettes, Saffron Bread, Cep Powder, Pickle Mushroom
Gewurztraminer Alsace France

Smoked Beef Fillet, Cheeks Croquettes, Parsnips, Dauphinoise
Primitivo di Puglia, Italy
or
Butternut Squash Saffron Risotto, Espellete, Pumpkin Seed
Lone Birch Riesling Yamaka Valley Washington

Baileys Dark Chocolate Ganache, salted caramel Ice Cream, Granola
10-year-old Tawny Port

 Coffee or Tea & Petits Fours

£90 per person
£50 Wine flight

Please note the A La Carte is not available on Sunday

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS


2 AA Rosette



5 Star Hygiene Rating


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-21:30

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk