NEW YEARS EVE MENU

Champagne & Canapes
(Duck Liver Pate, Wild Mushroom & Truffle, Lobster)

Beetroot
Textures of Beetroot – Galette, Poriyal, Sorbet & Ketchup
Bodegaza Sauvignon Blanc, Chile

Turbot & Scallop
Turbot, Scallop, Mussels, Pak Choi, Alleppey Sauce
Lone Birch Riesling, Washington

Pheasant & Tomato
Tandoori Pheasant Roulade, Root Vegetable Masala, Tomato Makhani Sauce, Naan
Cote du Rhone, Magie D’une Terre, France

Sorbet
Champagne Sorbet

Lamb Chop & Keema
Grilled Romney Marsh Lamb Chop, Keema Vol-au-vent, Rogan Jus, Pulao
Pinot Noir JK Scotto, California

Chocolate & Cherry
Dark Chocolate and Cherry Marquise, Hazelnut Semi Freddo
Recioto della Valpolicella, Italy

£95 Per Person
£150 Per Person with Pairing Wines

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS


2 AA Rosette



5 Star Hygiene Rating


OPENING HOURS:

HAWKYNS RESTAURANT
SATURDAY – SUNDAY: 12.00 – 14.30
TUESDAY - SATURDAY: 18:30 – 22:00

HAWKYNS TAKEAWAY
TUESDAY - SATURDAY: 18:30 – 22:00

BUBBLE& CAFÉ BAR
MONDAY – SUNDAY: 11:00 - 18:00
MONDAY – SUNDAY: 18:00 – 22:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk


bubbleand@hawkynsrestaurant.co.uk



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