Easter Weekend Lunch Menu

STARTERS

Karuveppilai Yera
Crisp Baby Prawns with Ginger, Garlic, Lentils and Curry leaf

Galinha Cafreal
Grilled Chicken Supreme with Coriander, Spiced Red Onion Chutney

Hiran Ki Seekh
Tandoor Cooked Minced Venison with Herbs & Spices, Mint Chutney

Tandoori Khumb Chaat
Shiitake and Oyster Mushrooms, Rocket Leaves

MAINS

Sorse Maachh
Pan Seared Seabass with Mustard and Yoghurt Sauce

Tandoori Murgh
Classic Tandoori Chicken, Kachumbar, Makhani Sauce

Saag Gosht
Tender Lamb Cooked with Spinach, Cumin & Garlic

Subz Jhalfrezi
Seasonal Vegetables Tossed with Onion, Tomato and Peppers

Served with Black Lentils and Pulao Rice

 ADDITIONAL NIBBLES £5
Aloo Jeera – Cumin Tossed Potatoes
Tandoori Mushroom, Salad Leaves
Crisp Chicken with Chilli and Curry Leaves

Bread Basket –£5 (Choose any two)
(Naan – Plain / Garlic / Cheese / Peshawari, Roti)

(Above dishes are exclusive to this menu)

DESSERTS

Tandoori Ananas
Grilled Pineapple with Star Anise, Pomegranate Sorbet

Peanut Butter Parfait
Peanut Brittle, Salted Caramel

Ginger Bhapa Doi
Yoghurt Cheese Cake with Ginger

Kulfi
Duo of Indian Ice Cream – Pistachio and Mango

3 Courses £24 per person

Menu subject to change

Please do let us know of any allergy or dietary requirements before ordering
A discretionary 12.5% service charge will be added to your bill

BOOK A TABLE AT HAWKYNS


2 AA Rosette



5 Star Hygiene Rating


OPENING HOURS:

HAWKYNS RESTAURANT
SATURDAY – SUNDAY: 12.00 – 14.30
TUESDAY - SATURDAY: 18:30 – 22:00

HAWKYNS TAKEAWAY
TUESDAY - SATURDAY: 18:30 – 22:00

BUBBLE& CAFÉ BAR
MONDAY – SUNDAY: 11:00 - 18:00
MONDAY – SUNDAY: 18:00 – 22:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk


bubbleand@hawkynsrestaurant.co.uk