Easter Sunday – 1st April

STARTERS

Wild Mushroom & Truffle Velouté

Charred Mackerel, Fennel & Mooli Remoulade, Black Salt Yoghurt

Corn Fed Chicken & Chorizo Terrine, Curried Mayonnaise, Pickled Radish & Shallots

Beetroot, Sweet Potato and Avocado Salad, Pomegranate Dressing, Bishop’s Weed Puffs

Duck & Grain Mustard Rillettes, Apple Chutney, Sour Dough

MAINS

Roasted Vegetable Wellington, Spring Vegetables, Wild Garlic Sauce

Pan Seared Sea Bass, Asian Ratatouille, Lemon Beurre Blanc, Spinach, Fennel

Roast Leg of Lamb, Root Vegetables, Yorkshire Pudding, Roast Potatoes

Roast Beef, Root Vegetables, Yorkshire Pudding, Roast Potatoes

DESSERTS

Apple & Rhubarb Crumble, Custard

Coconut and Mango Panna Cotta, Pineapple Mango Salsa, Lime Sorbet

Chocolate Delice Tart, Coco nibs, Tonka Bean Ice Cream

Cheese and Crackers (£3 Supplement)

Adults: £35 per person – Children: £18 per person

Menu subject to change

Please do let us know of any allergy or dietary requirements before ordering
A discretionary 12.5% service charge will be added to your bill

BOOK A TABLE AT HAWKYNS


2 AA Rosette



5 Star Hygiene Rating


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-21:30

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk