Amuse Bouche
Champagne Atul’s Signature Brut France

Jerusalem Artichoke Velouté, Coconibs, Truffle Oil, Wild Mushroom
Chablis Burgundy France

Pan-Fried Foie Gras, Braised Endive, Sauternes Jus, Pain d’Epice
Gewurztraminer Alsace France

Wild Sea Bass, Braised Fennel, Charred Cauliflower, Lemon Thyme Beurre Blanc
Mahi Sauvignon Blanc Marlborough NZ

Pan-Fried Beef Fillet, Braised Ox Cheeks & Red Cabbage, Watercress Aioli, Fondant Potato
Barolo Piemonte Italy
or
Sweet Potato & Celeriac Pithivier, Tarragon Sauce
Lone Birch Riesling Yamaka Valley Washington

Green Cardamom & Saffron Chocolate Ganache, Tonka Bean Ice Cream, Chocolate Soil
10 year old Tawny Port

Coffee or Tea & Petits Fours

£90 per person

£50 wine flight

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 18:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk