STARTERS (Range from £8 - £14)

Scallops
Leek terrine, leek purée, leek ash, ebene caviar dressing

Pearl Barley Risotto
Jerusalem artichokes, pine oil

The Thoughtful Producer Chicken Terrine
Bread sauce, pickled saffron shallots, purple crisps

Blow Torched Mackerel
Tartar, dill purée, pickled kohlrabi, olive oil powder

Driftwood Goats Cheese
Baked beetroot carpaccio, miso dressing, hazelnut

Wood Pigeon
Salsify, puy Lentils, charred ale onions

MAINS (Range from £16- £28)

Hawkyns Fish & Chips
Pea purée, tartar sauce, battered scraps

BBQ Guinea Fowl
Cabbage, chestnut, truffle

Fillet of Beef Wellington
Truffle mash, red wine jus
(available Friday & Saturday’s only)

Tamarind Duck
Salt baked celeriac, yogurt, wild rice, sunflower seeds, pistachio oil

Textures of Mushroom
Raw and cooked oyster mushroom, truffle arancini, goats curd

SIDES (start from £3)

Triple Cooked Chips and Béarnaise

Mash

Truffle Mac and Cheese

Mixed Greens

Please note the A La Carte is not available on Sunday

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS



OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 17:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk