A LA CARTE
(Available Friday and Saturday dinner)

STARTERS (Range from £8 - £14)

Scallops
Carrot & vanilla purée, candied carrot, scallop crisp

Ham Hock Terrine
Baby spring vegetables, mustard dressing

Cured Smoked Salmon
Traditional garnish, hay mayonnaise

English Goats Cheese Mousse
Salt baked beetroot, avocado puree

BBQ Wye Valley Asparagus
Wild garlic emulsion

MAINS (Range from £16- £29)

Hawkyns Fish & Chips
Pea purée, tartar sauce, battered scraps

Soft Polenta
Summer truffle, baby heritage radish

Whole Lemon Sole
Beurre noisette, capers, jersey royals

Loch Duart Salmon Fillet
Celery, G&T and caper salsa

Organic Chicken
Scorched leek, white bean cassoulet, smoked bacon, tarragon

Fillet of Beef Wellington
Tenderstem broccoli, red wine jus

SIDES (start from £3)

Triple Cooked Chips

Truffle Mac and Cheese

Buttered Greens

Heritage Tomato Salad

Bread and Butter

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS



OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 17:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk