Cauliflower Velouté, Cauliflower Cous Cous, Pakora

Heritage Beetroot, Avocado & Pomegranate Chaat

Ham Hock Terrine, Pickled Radish, Ras El Hanout Spring Onion, Curry Mayo

Mushroom Galette, Saffron Bread, Pickled Mushroom, Truffle Cone, Cep Powder

Smoked Salmon Mi Cuit, Black Salt Yogurt, Lemon Gel, Kachumber

Crisp Fried Soft Shell Crab, Papaya Salad, Pear Chutney

Cardamom Foie Gras, Jasmine Tea Smoked Duck Ham, Frissé & Endive, Pain D’Epice

Cottage Cheese & Root Vegetable Pithivier, Tarragon Sauce, Winter Vegetables

Jerusalem Artichoke Risotto, Truffle Oil, Artichoke Crisps, Globe Artichoke

Fish & Chips, Pickled Mango Mayo, Crushed Ginger Peas

Sea Bass, Squid Ink & Aubergine Purée, Charred Cauliflower, Moilee Sauce, Fennel

Braised Pork Cheeks & Belly, Coconut Brussels Sprout, Salsify & Roscoff Onion

Smoked Lamb Rump, Asian Ratatouille, Anna Potatoes, Green Moong Lamb Shoulder

Beef Fillet, Clove Infused Cheek, Toasted Sweet Corn & Puree, Brasied Baby Gem

Triple Cooked Chips

Broccoli and Toasted Almonds

Heritage Tomato & Mixed Leaves Salad

Bread & Butter

Malai Kulfi, Mango & Raspberry Coulis, Chia Seeds

Saffron Yogurt Mille Feuille, Black Sesame Ice Cream

Cardamom Chocolate Fondant, Passion Fruit Gel & Rose Parfait (allow 15 minutes)

Spiced Apple & Berry Crumble, Black Currant Sorbet & Custard

Cheese & Crackers

Menu subject to change

Available all week except Sunday evening.

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL