STARTERS

Cauliflower Velouté, Cauliflower Cous Cous, Pakora

Heritage Beetroot, Avocado & Pomegranate Chaat

Ham Hock Terrine, Pickled Radish, Ras El Hanout Spring Onion, Curry Mayo

Mushroom Galette, Saffron Bread, Pickled Mushroom, Truffle Cone, Cep Powder

Mackerel, Black Salt Yoghurt, Asparagus, Parsley Oil

Crisp Fried Soft Shell Crab, Papaya Salad, Pear Chutney

Cardamom Foie Gras, Jasmine Tea Smoked Duck Ham, Frissé & Endive, Pain D’Epice

MAINS

Cottage Cheese Pithivier, Spinach Sauce, Purple Sprouting Broccoli

Butternut Squash Risotto, Truffle Oil, Vegetable Crisps

Fish & Chips, Pickled Mango Mayo, Crushed Ginger Peas

Herb Crusted Cod Fillet, Summer Vegetables, Seaweed, Lobster Bisque

Saddle Of Rabbit, Chicken Mousse, Octopus, Black Garlic, Edamame, & Cous Cous

Smoked Lamb Rump, Asian Ratatouille, Anna Potatoes, Green Moong Lamb Shoulder

Beef Fillet, Clove Infused Cheek, Toasted Sweet Corn & Puree, Brasied Baby Gem

SIDES

Triple Cooked Chips

Broccoli and Toasted Almonds

Heritage Tomato & Mixed Leaves Salad

Bread & Butter

DESERTS

Malai Kulfi, Mango & Raspberry Coulis, Chia Seeds

Saffron Yogurt Mille Feuille, Black Sesame Ice Cream

Cardamom Chocolate Fondant, Passion Fruit Gel & Rose Parfait (allow 15 minutes)

Spiced Apple & Berry Crumble, Black Currant Sorbet & Custard

Cheese & Crackers

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - SATURDAY LUNCH: 12:00-14:15
MONDAY - SATURDAY AFTERNOON TEA: 14:30-17:00
MONDAY - THURSDAY DINNER: 18:30-21:15
FRIDAY - SATURDAY DINNER: 18:30-21:45

SUNDAY LUNCH: 12:00-14:30
SUNDAY AFTERNOON TEA: 15:00-18:00
SUNDAY DINNER: 19:00-21:15

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 728126

info@hawkynsrestaurant.co.uk