MOTHERING SUNDAY
11th MARCH

STARTERS

Coronation Smoke Salmon Roulade – Avacado Mousse, Lemon Gel, Creme Fraiche

Chicken and Hamhock Terrine, Pickled Vegetables, Piccalilli, Sour Dough

Heritage Beetroot Salad, Truffle Honey Goat Cheese Curd, Fennel Goat Cheese Croquette

Cauliflower Veloute, Cauliflower Cous Cous, Toasted Cumin Seed

MAINS

Roast Striploin Served with Traditional Garnish

Corn Chicken Breast, Pressed Leg, Baby Gem, Radish, Corn Polenta

Butternut Squash Saffron Risotto, Chilli Oil, Esplette, Pumpkin Seed-Aged Parmesan

Atul’s Fish and Chips, Ginger Peas and Pickle Mayo

DESSERTS

Sticky Toffee Puddding, Meringue, Chocolate Soil Clotted Cream Sorbet

Nutmeg and Custard Tart, Raspberry Sorbet

Apple and Berry Spice Crumble, Creme Angalaise

£35 per person

Booking essential – deposit required

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 18:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk