Amuse-Bouche

Samosa Chaat
Classic samosa with mint & tamarind chutney, sweet yoghurt
Bodegaza sauvignon blanc, Chile

Meen Moilee
Pan fried sea bass with masala mash & coconut moilee sauce
Essencia divina albarino, Spain

Tandoori Jhinga
Grilled king prawn with lime leaf & coriander
Pinot noir jk Scotto, California

Served with saag makai, black dal & garlic naan

Mithai Wala
Tandoori pineapple, rose bhapa doi, passion fruit
Recioto della valpolicella, Italy

Tasting Menu £35

Wine flight £25 (100ml per glass)

Menu subject to change

Available Tuesday to Saturday

Please do let us know of any allergy or dietary requirements before ordering. A discretionary 12.5% service charge will be added to you bill