AMUSE-BOUCHE
SAMOSA CHAAT
Classic Samosa with Mint & Tamarind Chutney, Sweet Yoghurt
BODEGAZA SAUVIGNON BLANC, CHILE
MEEN MOILEE
Pan Fried Sea Bass with Masala Mash & Coconut Moilee Sauce
ESSENCIA DIVINA ALBARINO, SPAIN
TANDOORI MACHHLI
Grilled Salmon with Honey & Mustard
PINOT NOIR JK SCOTTO, CALIFORNIA
Served with Saag Makai, Black Dal, Rice & Garlic Naan
MITHAI WALA
Tandoori Pineapple, Mango Bhapa Doi, Raspberry
RECIOTO DELLA VALPOLICELLA, ITALY