VALENTINE’S DAY TASTING MENU
14th FEBRUARY

Champagne and Canapes

Foie Gras Parfait
Blood Orange Gel, Guinea Fowl Croquette, Pain d’Epices
Gewurztraminer, Alsace, France

Charcoal Smoke Salmon Micuit
Lemon Gel, Samphire, Black Salt Yogurt, Kachumber
Pouilly Fuissé, Burgundy, France

Fillet of Beef
Clove Smoked Beef Cheek, Braised Baby Gem, Radish, Toasted Corn and Cumin Purée
Barolo Piemonte Italy

Mint and Lime Sorbet

Green Cardamom Chocolate Delice Mille-Feuille
Rose Parfait, White Chocolate Soil
Black Muscat California

Petit Fours

£65 per person
£50 wine flight (100ml per glass)

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS


2 AA Rosette


OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 18:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk