MOTHERING SUNDAY 26TH MARCH 2017

STARTERS

Roasted Jerusalem Artichoke Soup
Pearl Barley, Artichoke Crisps

Ham Hock Terrine
Piccalilli, Pistachio, Toasted Sough Dough

Salt Baked Beetroot
Slow Cooked Hens Egg & Mustard Dressing

Smoked Salmon Mimosa
Shallots, Capers, Grated Egg White and Egg Yolk

Wood Pigeon
Salsify, Puy Lentils, Charred Ale Onions

MAINS

Roasted Heritage Aberdeen Angus Beef
Yorkshire Pudding

Roast Pork Belly
Apple Compote, Crackling

The Thoughtful Producer Roast Chicken
Bread Sauce

Loch Duart Salmon
Chive Beurre Blanc

Provençale Ratatouille Risotto
Green Egg Courgette

DESSERTS

Sticky Toffee Pudding
Vanilla Ice Cream

Chocolate Fondant
Baked Apple, Pear, Chocolate

Spring Eton Mess
Italian Merringue

Tonka Bean Pannacotta
Poached Rhubarb

Selection English Cheeses and Crackers

£45 per person

Menu subject to change

Please choose one starter, main and dessert

Please do let us know of any allergy or dietary requirements before ordering
A discretionary 12.5% service charge will be added to your bill

BOOK A TABLE AT HAWKYNS



OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 17:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk