TASTING MENU

Amuse Bouche
Glass of Digby Brut (125ml)

Scallop
Carrot & vanilla purée, candied carrot, scallop crisp
Vernaccia di San Gimgniano, Tuscany, Italy

English Asparagus
Wild garlic and smoked ham
Grüner Veltliner, Kempstal, Austria

Hawkyns Fish & Chips
Pea purée, tartar sauce, battered scraps
Malt Ale, Chiltern Hills

Organic Chicken
Scorched leeks, white bean cassoulet, smoked bacon, tarragon
St Hallett Garden of Eden Shiraz, Australia

Pre Dessert

Blood Orange Parfait
scorched meringue, yogurt sorbet
Piquepoul Moelleux, Languedoc, France

Tasting Menu £65

Wine flight £45 (100ml per glass)

Menu subject to change

Please do let us know of any allergy or dietary requirements before ordering. A discretionary 12.5% service charge will be added to you bill

BOOK A TABLE AT HAWKYNS



OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 17:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk