Valentine’s Menu
2020
MENU
Snacks with Sparkling
Duck Liver, Lobster, Mushrooms
Atul’s Kochhar Sparkling Wine
Kentish Brassicas
Grilled Purple Broccoli, Cauliflower Pakora, Kohlrabi Salad
Bodegaza Sauvignon Blanc, Chile
Loch Duart Salmon
Moilee, Ceviche, Quinoa Bhel
Albarino, Essencia Divina, Spain
Goosnargh Hung Duck Supreme
Achaar Korma, Sweet n Sour Potatoes, Cherries
Pinot Noir McManis, California
Pomegranate Sorbet
Lake District Aged Lamb Rack
Kale & Turnip Chowgra, Shorva Gravy, Vermicelli Biriyani
Cote du Rhone, Magie d’une Terre, France
Textures of Chocolate
Recioto della Valpolicella, Italy
£65 Set Menu Per Person
£45 For Wine Paring
8:30pm onwards
Menu subject to change
Please do let us know of any allergy or dietary requirements before ordering. A discretionary 12.5% service charge will be added to you bill
