STARTERS

Amuse Bouche
Glass of Champagne (125ml)

English Goats Cheese Mousse
Salt Baked Beetroot, Avocado Purée
Pecorino di Collio, Abruzzo, Italy

English Asparagus
Wild Garlic Emulsion
Pinot Blanc Langelois, Austria

Soft Polenta & Summer Truffle
Baby Heritage Radish
Albarino, Rias Baixas, Spain

Texture of Mushroom
Mushroom Tea
Morgon Pavillon, Beaujolais, France

Pre Dessert

Blood Orange Parfait
Scorched Meringue, Yogurt Sorbet
Montravel Doux, South West, France

MAINS

Hawkyns Fish & Chips £19
Pea Purée, Tartar Sauce, Battered Scraps

BBQ Guinea Fowl £24
Cabbage, Chestnut, Truffle

Textures of Heritage Carrot £18
Carrot Vanilla Purée, Carrot Crumb, Baked Carrot, Walnuts

Tamarind Duck £24
Salt Baked Celeriac, Yogurt, Wild Rice, Sunflower Seeds, Pistachio Oil

Textures of Mushroom £16
Raw and Cooked Oyster Mushroom, Goats Curd

Fillet of Beef Wellington £28
Truffle Mash, Red Wine Jus

(only available Friday and Saturday dinner)

DESSERTS

Toasted Marshmallows £7
Rhubarb Ice Cream, Rhubarb Jelly

Doughnuts £9 (Fill Your Own)
Baked Apple, Pear, Chocolate

Apple Tarte Tatin £9 (allow 15 minutes)
Earl Grey Ice Cream

Chocolate Tart £8
Aero, Blackberry Ice Cream

Poached Pear £7
Oat Granola, Local Ale Espuma

British Cheeses £12
Crackers and Chutneys

Tasting Menu £65

Wine flight £45 (100ml per glass)

Menu subject to change

Please do let us know of any allergy or dietary requirements before ordering. A discretionary 12.5% service charge will be added to you bill

BOOK A TABLE AT HAWKYNS



OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 17:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk