WEEKDAY MENU
(Available Monday - Saturday lunch; Monday - Wednesday evening)

STARTERS

Seared Scallops
Carrot and vanilla puree, candied carrot, scallop crisps (£4 supp)

Pearl Barley Risotto
Piccalilli, toasted sour dough

Free Range Chicken Terrine
Bread sauce, pickled saffron shallots, purple crisps

Cured Smoked Salmon
Traditional garnish, hay mayonnaise

English Goats Cheese Mousse
BBQ figs, avocado puree

Wood Pigeon
Salsify, puy lentils, charred ale onions (£3 supp)

MAINS

Hawkyns Fish & Chips
Split pea purée, tartare sauce, battered scraps

Wiltshire Belly Pork
Savoy cabbage, apple stuffing, star anise jus

BBQ Jacobs Ladder of Beef
Grilled calcot onions, mash (£4 supp)

Pan Fried Brill
Burnt cauliflower puree, brown shrimps, mussels, cockles and dill oil (£3 supp)

Organic Chicken
Scorched leek, white bean cassoulet, smoked bacon, tarragon

Textures of Mushroom
Raw and cooked oyster mushroom, truffle arancini, goats curd

 

SIDES (start from £3-£4)
Triple cooked chips and béarnaise
Mash
Truffle mac and cheese
Buttered greens
Bread and butter

DESSERTS

Toasted Marshmallows
Rhubarb Ice Cream, Rhubarb Jelly

Doughnuts
Baked apple, pear, chocolate

Apple Tarte Tatin
Earl grey ice cream

Chocolate Fondant
Salted caramel ice cream (£2 supp)

Poached Pear
Oat Granola

British Cheeses
Crackers and quince (£4 supp)

£26 for 2 courses

£32 for 3 courses

Menu subject to change

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOU BILL

BOOK A TABLE AT HAWKYNS



OPENING HOURS:

BAR OPENING HOURS
MONDAY - SATURDAY: 12:00-23:00
SUNDAY: 12:00-22:00

FOOD SERVING TIMES – RESTAURANT & BAR
MONDAY - THURSDAY: 12:00-14:30; 18:30-21:30
FRIDAY - SATURDAY: 12:00-15:00; 18:30-22:00

SUNDAY LUNCH: 12:00-16:00
SUNDAY DINNER: 17:00-21:00 (BAR FOOD ONLY)

Hawkyns Restaurant | The Crown Inn | 16 High St | Amersham | HP7 0DH

01494 721541

info@hawkynsrestaurant.co.uk